SEASON 2 / EPISODE 3

In 2015, Hayley discovered that she had a gluten sensitivity—However, she had a problem…She had a love for bread.

This put her on a pursuit to discover an alternative to fulfill her desire to eat bread.

After an extensive amount of research, studying, testing, and developing recipes, Hayley created her own solution—and Native Bread was born.

In this episode, you’ll discover how Hayley not only started her business but also how she began a new found mission to redefine the meaning of “breaking bread”.

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